While they went off to prepare, Joe and I headed to the pool for some much needed R&R. We swam, lounged, and swam again. We opted not to use the swim up bar (seats in the water at the bar) as it was a little early to start boozing it.
We met friends and family at 2:45 and headed down to the beach for the ceremony. Many people took off their shoes as we walked to our seats, white chairs neatly lined in a row, white decorations flying in the breeze. Maggie looked stunning in her flowing dress and updo, while Liam was quite the hunk in a beige suit. The ceremony was romantic and fun followed by pictures and dancing with the Mexican trio band.
We all did our own thing and met up for dinner at 5:30 in one of the seafood restaurants. I had prawns, while Joe had brie stuffed chicken. It was really great to meet Maggie's family from Ontario and to join in the festivities. We followed dinner with a poolside party with many margaritas and pina colada’s for this gal. We danced and talked, speeches were given and tears shed. We finished off the evening with snacks and more drinks at the snack bar. It was truly a wonderful day.
The next (and our last) day on the resort, we spent lounging on the beach and swimming in the crystal blue waters after we dragged ourselves out of bed at 11:30! I borrowed snorkeling gear and was amazed to see so many fish near the shore. It is so sunny here, truly a tropical paradise. More margaritas followed.
The staff are really "nice" and helpful although I feel somewhat uncomfortable with the obvious classism that exists on the resort (or Mexico in general). They even have sand ashtrays that are stamped with a pattern every day. Our room is cleaned to perfection every day, once with an elephant made out of towels greeted us after a long day out!
The food is uneventful and plain, but I believe that is most likely the tourists fault than theirs.
Our last night there, we bribed our way into the Mikado, a Japanese steak house. DELICIOUS! We enjoyed sashimi and sushi appetizers, soup, fried rice, filet mignon and seafood all cooked before our very eyes. Our chef was amazing, spinning plates, throwing eggs into the air, etc. Entertaining and fun, it was a great way to go out in style. We finished off dinner with drinks and good conversation on the outside patio at our hotel.
We departed our five star living at 9am and took a cab to the airport. We were pre
Soon we’ll be home!!!!!